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Welcome to Sofra
More than a meal — it’s an opportunity to connect, share, and savour time together.
Sofra means “the table,” and in Turkish culture, the table is sacred. Every dish that leaves our kitchen is crafted with passion.
Signature Dishes
Curated a selection of fresh, colourful mezes, beautifully grilled meats, and iconic dishes like İskender — plates that capture the true spirit of Sofra.
Mezes
A selection of freshly made hot and cold small plates with warm pitta bread.
Kuzu Firin
Oven-roasted leg of lamb cooked with potatoes, carrots, onion in a rich tomato sauce.
İskender
Thin slices of lamb on chopped pitta with garlic yoghurt, Halep butter and tomato.
Meet the Chef
Tradition, kept alive at the flame.
Our chef brings together the rich traditions of Turkish and Mediterranean cuisine, focusing on fresh ingredients, bold flavours, and time-honoured techniques.
Inspired by the Aegean and Mediterranean coasts, he creates authentic, well-balanced dishes that celebrate simplicity, quality, and warm hospitality.
A glimpse
Inside Sofra
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